GET GMP CERTIFICATION
GDP/GMP stands for Good Manufacturing Practicea nad Good Distribution Practices which are the related aspects of quality assurance for medicines in European Economic Area.
GMP ( Good Manufacturing Practices) : It ensures that the products are manufactured and controlled under appropriate quality standards to their intended use.
GDP ( Good Distribution Practices ): It ensures that the level of quality determined at GMP is maintained throughout the distribution of the product such the authorised medicines are distributed to retail pharmacists and others selling medicines general public without any alteration of their properties.
IATF 16949:2016
Quality management systems — Particular requirements for the application of ISO 9001:2008 for automotive production and relevant service part organizations
IATF 16949:2016, in conjunction with ISO 9001:2008, defines the quality management system requirements for the design and development, production and, when relevant, installation and service of automotive-related products.
IATF 16949:2016 is applicable to sites of the organization where customer-specified parts, for production and/or service, are manufactured.
Supporting functions, whether on-site or remote (such as design centres, corporate headquarters and distribution centres), form part of the site audit as they support the site, but cannot obtain stand-alone certification to IATF 16949:2016.
IATF 16949:2016 can be applied throughout the automotive supply chain.
KOSHER CERTIFICATION
When a product or establishment is certified Kosher, it signifies that an establishment or a company comply with a strict policy of kosher food laws, including cleanliness, purity, and quality. It is the highest standard of kosher foods, built on a deep level of trust between manufacturers, producers and consumers.
Kosher foods are the food items that follow the regulations of kashrut (Jewish dietary law). To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for kosher-compliance too. All the products with a KA logo on it signifies product as kosher.
HACCP CERTIFICATION
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.
GET CE MARKING CERTIFICATION
The letters ‘CE’ appear on many products traded on the extended Single Market in the European Economic Area (EEA). They signify that products sold in the EEA have been assessed to meet high safety, health, and environmental protection requirements. When you buy a new phone, a teddy bear, or a TV within the EEA, you can find the CE mark on them. CE marking also supports fair competition by holding all companies accountable to the same rules.
By affixing the CE marking to a product, a manufacturer declares that the product meets all the legal requirements for CE marking and can be sold throughout the EEA. This also applies to products made in other countries that are sold in the EEA.
There are two main benefits CE marking brings to businesses and consumers within the EEA:
Businesses know that products bearing the CE marking can be traded in the EEA without restrictions.
Consumers enjoy the same level of health, safety, and environmental protection throughout the entire EEA.
GET SA 8000 CERTIFICATION
SA 8000 is an international certification standard that encourages organizations to develop, maintain and apply socially acceptable practices in the workplace
SA 8000 certification addresses issues including forced and child labor, occupational health and safety, freedom of association and collective bargaining, discrimination, disciplinary practices, working hours, compensation, and management systems.
Adopting SA 8000 certification means an organization must consider the social impact of their operations in addition to the conditions under which their employees, partners and suppliers operate. It can be applied to any company, of any size, worldwide
Certifying your organization against SA 8000 will help you develop and improve social accountability across your operations.
Organic certification
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibres.
Certification is essentially aimed at regulating and facilitating the sale of organic products to consumers. Individual certification bodies have their own service marks, which can act as branding to consumers—a certifier may promote the high consumer recognition value of its logo as a marketing advantage to producers.
RoHS
RoHS stands for Restriction of Hazardous Substances. RoHS, also known as Directive 2002/95/EC, originated in the European Union and restricts the use of specific hazardous materials found in electrical and electronic products. All applicable products in the EU market after July 1, 2006 must pass RoHS compliance.
The restricted materials are hazardous to the environment and pollute landfills, and are dangerous in terms of occupational exposure during manufacturing and recycling.
The substances banned under RoHS are lead (Pb), mercury (Hg), cadmium (Cd), hexavalent chromium (CrVI), polybrominated biphenyls (PBB), polybrominated diphenyl ethers (PBDE), and four different phthalates (DEHP, BBP, BBP, DIBP).
BIFMA
BIFMA level certification is a voluntary standard for business and institutional furniture manufacturers. The standard establishes measurable criteria for multiple levels of achievement and performance for manufacturers at different stages of their sustainability journey. Manufacturers that achieve level certification demonstrate to the marketplace that their products, manufacturing facilities and company policies have met stringent third-party sustainability requirements.
BIFMA level certification applicants can pursue credits in four categories: Materials, Energy and Atmosphere, Human and Ecosystem Health, and Social Responsibility. Each category features prerequisites as well as credits related to products, manufacturing facilities and the organization as a whole.
Find Us On
- 9110614037/7620968610
- HEAD OFFICE : # 427 4TH CROESS GUDAHALI HEBBALE BANGALORE 5600322
- OTHER OFFICE : UNE / MUMBVAI / DELHI / HYDRABAD / VADODARA / CHENNAI
- rohitkumar.jitm@gmail.com